JEEPGO COFFEE BEANS

Notes: Rustic, Heavy body, Dark chocolate.

Roast: Dark

Hailing from the highlands of Lam Dong, Jeepgo’s Fine Robusta offers a fresh and unique coffee experience. Over the past decade, this region has shifted its mindset, focusing on quality to produce premium Robusta coffee. Jeepgo’s Robusta is meticulously cared for by dedicated farmers, delivering a bold and robust flavor that is characteristic of Vietnamese coffee beans.

Notes: Floral, Fruity, Caramel, Smooth.

Roast: Medium

Jeepgo’s Ara Floral coffee beans originate from Colombia, a land renowned for its high-quality coffee. Grown on farms nestled within the Andes Mountains, these beans deliver fresh floral and fruity notes combined with sweet caramel. The medium roast technique helps preserve the rich flavors, creating a refined and unique coffee experience.

Notes: Floral, Berries, Citrusy.

Roast: Light

Ethiopia, the birthplace of coffee, is famous for its exceptional beans grown in nutrient-rich soil. With the sweet taste of fruit and floral scents, Jeepgo's Ethiopian coffee delivers a fresh and vibrant sensation, reflecting the richness and diversity of this land.

Notes: Bright acidity, Smooth body, Fruity.

Roast: Light

From coffee farms located on the Kenyan highlands, these beans are famous for their excellent quality and unique flavor. Jeepgo Kenya offers a perfect combination of citrus fruits and a smooth finish, creating a unique and exhilarating coffee experience.

Notes: Clean, Orange, Chocolate.

Roast: Light

With its tropical climate and fertile soil, Guatemala is an ideal location for coffee cultivation. The coffee beans here stand out with notes of grape, orange peel, mango, and chocolate, creating a rich and unforgettable coffee experience that reflects the uniqueness of this land.

Notes: Floral, Sweetness, Chocolate.

Roast: Light

West Province: One of the leading regions in Rwanda's specialty coffee production, it is famous for its ideal natural conditions that produce coffee beans with tropical fruit flavors, chocolate, and natural sweetness.