Region
Process
Roast Level
Notes
Yellow Bourbon is a rare, premium coffee variety prized for its vibrant, golden-yellow cherries. When cultivated in the unique microclimate and rich soil of Cau Dat, it yields an exceptional cup quality that truly stands out.hat truly stands out.
Cau Dat, Vietnam’s premier high-altitude haven for world-class specialty coffee.
Natural Process, meticulously sun-dried to lock in intense sweetness and raw fruit notes.
Tropical Fruits, the bright, exotic burst of flavor that defines this entire roast.
To preserve the maximum inherent flavors of the coffee cherry, this lot undergoes a meticulous Natural process.
Carefully optimized by Jeepgo, it unfolds with a vibrant profile of tropical fruits and ripe plum wine, balanced by a striking sweetness and a long, lingering finish.
Rooted in direct farm collaboration, Jeepgo is deeply involved in the coffee farming process, working hand-in-hand with local growers.
We personally select and secure exclusive micro-lots that are cultivated, harvested, and processed to our precise quality standards.
Best Suited For: Pour-over or drip brewing methods, which beautifully highlight the coffee's bright, complex, and fruity character.
Coffee shop consulting & concept development
Barista training to elevate beverage standards
Product guidance tailored to your market and menu
Bring best coffee experience to your customers or company staffs